Co-Owners Nino Cordivari & Mark Pagano Co-Owners Nino Cordivari & Mark Pagano

Nino Cordivari

POP'S STEAKS CHEF / CO-OWNER

"Good Food Isn’t Complicated -
It's Just Done Right; Every
Bite Is Made With Care!"

Chef Nino Cordivari Signature

Meet Chef

Nino Cordivari is the passionate culinary mind behind Pop’s Steaks. A former country club executive chef with a refined culinary background, Nino’s journey to opening Pop’s Steaks was driven by his love for high-quality, flavorful food and a deep-rooted connection to the Philly food scene.

Before Pop’s Steaks, Nino brought his vision to life with the opening of Pop’s Pizzeria in Glen Mills in 2023. The success of the pizzeria, known for its incredible pies and neighborhood charm, laid the foundation for Nino’s next big step; bringing his cheesesteak dreams to Conshohocken.

Nino’s focus at Pop’s Steaks is simple — serve the highest quality cheesesteaks and comfort food made with fresh ingredients and bold flavors. Never one to cut corners, he’s committed to providing customers with a premium dining experience.

  • Pop's Steaks Exterior - Conshohocken, PA
  • Pop's Steaks Exterior - Conshohocken, PA
  • Pop's Steaks Exterior - Conshohocken, PA
  • Pop's Steaks Exterior - Conshohocken, PA
Welcome to Pop’s Steaks

Conshohocken, Pennsylvania

Pop’s Steaks, the beloved cheesesteak institution and Glen Mills-area legend, is now serving up its iconic, mouthwatering cheesesteaks in the heart of Conshohocken! Known for crafting some of the best cheesesteaks in the region, Pop’s is excited to bring its unbeatable flavors and warm, inviting atmosphere to this vibrant community.

Conveniently located at the corner of E. 1st Avenue and Fayette Street, our brand-new shop is a fresh, modern take on the classic Philly experience. Whether you're a longtime fan or trying Pop’s for the first time, our signature cheesesteaks — made with the finest ingredients and served with that unmistakable Philly spirit — are sure to become your new favorite.

From the moment you step through the door, you'll be greeted with the mouthwatering smell of sizzling steak, melted cheese, and fresh rolls, just the way a cheesesteak should be. Come hungry and get ready to indulge in the flavors that have made Pop's Steaks a must-try for cheesesteak lovers across the region.

Pop’s Steaks in Conshohocken is the perfect spot for a quick lunch, a casual dinner, or grabbing a bite to go after a busy day. We’re also proud to bring a piece of our Glen Mills pizzeria legacy to the Conshy location, offering a selection of classic homemade chicken cutlet and cold cut sandwiches. Whether you’re a Philly native or new to the area, we can’t wait to serve you.

Co-Owners Mark Pagano & Nino Cordivari Co-Owners Mark Pagano & Nino Cordivari

Mark Pagano

POP'S STEAKS CO-OWNER / OPERATOR

Meet Mark

A South Philly native with deep community roots, Mark Pagano brings both business acumen and hometown pride to Pop’s Steaks. Before stepping into the world of cheesesteaks and hoagies, Mark built a successful career in real estate investment and construction, completing more than 100 homes throughout the Philadelphia area. This experience allowed Mark to sharpen his skills in operations, customer service, and creating spaces where people feel at home.

Driven by a lifelong love of great food and neighborhood tradition, Mark teamed up with his close friend Nino Cordivari to open Pop’s Steaks — a fresh take on the classic Philly sandwich shop. Together, they’ve combined authentic recipes, high-quality ingredients, and a welcoming atmosphere that celebrates community, friendship, and flavor.

When he’s not behind the counter or chatting with regulars, Mark can be found enjoying local sports, spending time with family, and supporting the Conshohocken area that means so much to him.